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Baker had neighbors who grew bamboo, so he asked if he could harvest a few shoots. He dried them out, tied them up with colorful ropes, and used them as ceiling décor. He’d seen prayer flags by the temples in Thailand and wondered how he might incorporate them to help fill the space. Restaurant Graphic Design Agency, Restaurant Space Planning, Menu Consultation and strategy. Plan B is a turn key solution to restaurant planning, creation, and strategy. Our Yakiniku Grill Equipment is top-notch and features a smokeless experience for your guests, followed by an easy to clean surface.
Anchor Sushi Bar
Tables sit just a smidge closer together than they might elsewhere, and the narrow bar area features bar-style dining along the windows. Since then, they’ve grown to eight employees and operate now out of a 3,500-square-foot office building tucked along Akard Street. They’ve worked on some of Dallas’s most notable restaurant locations, including Meso Maya, Rusty Taco, Cook Hall, and Meddlesome Moth. They’re working on their 16th location of Cru wine bar, and have done 12 locations for the Flying Saucer Draught Emporium. They variously raised and lowered the ceiling and changed up the brick patterns in an effort to eliminate the cookie-cutter feel. The result is an atmosphere that’s industrial and trendy, but still comfortable.
Outdoor Dining with Bering's
They’ve used subtle tricks, like making restaurant tables a little smaller than standard to evoke a more intimate setting. They furnished Whiskey Cake Kitchen & Bar with a host of services—everything from picking out the plush couches to programming the music, building the website, and even coming up with the name. They even have the foresight to anticipate what the children of millennials might look for in a setting. He is an award-winning architect with over three decades of experience working in and around the industry. He has designed countless projects throughout Virginia, Washington DC, Cincinnati, New York, and Dallas. Prior to establishing the firm, he first gained experience working as a project manager at David Schwarz Architects for the better part of a decade.
Behind the Opulent Design of Town Hearth Restaurant - D Magazine
Behind the Opulent Design of Town Hearth Restaurant.
Posted: Fri, 31 Mar 2017 07:00:00 GMT [source]
SER Steak + Spirits
I would love to discuss your Dallas / Fort Worth restaurant design project with you. I can help you formulate a plan, a unique look, eye-catching features, an efficient seating arrangement, and then I'll allow you to experience it for yourself by way of 3D rendering and a thoroughly detailed 3D model. Pakpao is small, little more than a tenth of the size of Happiest Hour, and its design utilizes bleach-white walls, kite décor, and understated brass and gold. Big glass storefront windows unite the indoor dining space and the outdoor patio; an open kitchen is visible against the back wall.
It can house up to 150 patrons and features wall-to-wall televisions, a horseshoe-shaped bar top, and a large sectional overhead door. Some other great details and features include its patio area and Spanish Cedar details. It sits on the site of the recently demolished Love Field Inn and provides airport workers, travelers, and hotel guests an all-new place to eat.
Dart Street Houston, TX
Oenophiles will appreciate the 600-bottle wine menu, which comes listed on an iPad with a searchable database. Save space for desserts, there's a tres leches sponge cake calling your name. Plan B Group's team is full of restaurant design experts with experience working in the hospitality industry as well as assisting in restaurant planning and design. When he saw the stucco and pink granite, William Baker knew he had his work cut out for him.
Fresh Concepts Coming to Knox Street, Lower Greenville, and Beyond
Baker decided to have the Color Condition—a group that does streamer decorations—festoon the space with an installation. Not only did this create a festive atmosphere in a previously plain room, but the streamers are changeable. That means that every so often they’re swapped out with different colors—which creates a whole new set of photo ops. The people coming in wear sneakers and sparkly jewelry and polos and even suits.
All of that effort has laid the groundwork for Dallas chefs to firmly establish themselves on a national stage. Meanwhile, Derry now has the leeway to use her hospitality company, T2D Concepts, along with co-owner Tom Foley, to focus on helping put owning a restaurant within reach for members of underserved communities. Building on the fast-casual model of Shak, T2D focuses on getting loans and funding and structuring deals so that women and people of color in moderate- and low-income neighborhoods can become business owners. This Bishop Arts restaurant has quietly built up a cult following in the year that it has been open. The light wood decor and wall of black and white family portraits that line the walls and the California-esque inside-outside dining (when the weather’s good) make it an enjoyable place to be.
The beauty of the Design District is that you can dine on pretty much any cuisine you fancy, every night of the week. Just be warned, the famous Ferris wheel itself can be a little dicey after three or four Blood and Honey beers. Ser Steak and Spirits is one of the latter—a high-end treat suitable for any occasion. From the 27th floor of the Hilton Anatole, the views here are nearly as mouthwatering as the menu, which features prime steaks served with “enhancements” ranging from lobster tail to candied maple bacon.
Its spaces are configured to have different seating arrangements and moods for a blend of traditional Indian space with contemporary touches. There is also a stone wall with alcoves dedicated to Hindu deities and a full-service bar. The showcased project features the firm’s work for Up on Knox, a restaurant located on the corner of Henderson and Knox. Its design features elegant design components like lighting sconces, herringbone wood tile floors, and an old-fashioned revolving door. The district started becoming known as foodie destination in 2010 when this popular gastropub flew in offering a solid lineup of brews,(over 100 global varieties) and a menu full of gourmet grub. In addition to the massive, and we mean massive-- selection of beer, the Moth also serves wine and craft cocktails.
Swapping his native London for Dallas in 2016, Jonathan is now a proud Texpat, but still keeps a large stash of pickled onion Monster Munch in his closet. As hotel restaurants in Dallas go, the food at Commons Club on the ground floor of the Design District’s Virgin Hotel is up there with the very best. Chef Jonah Friedmann serves up a creative blend of French and Texan cuisines in a modern, vibey dining room.
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